• Caesar salad
• Coleslaw
• Creamy beetroot salads
• Daikon salad  —  Japanese radish salad
• Dill cucumbers
• Greek salad  —  horiatiki salata
• Melon salads
• Mushroom salad
• Pasta salad  —  suggestions
• Potato salad
• Radish and green onion salad
• Russian salad
• Shrimp salad  —  prawn cocktail
• Summer salad
• Tzatziki
• Waldorf salad

• Baby vegetables stewed with lettuce
• Baked potatoes
• Blue cheese onions
• Boston baked beans
• Cabbage casserole
• Chargrilled vegetables with goat cheese
• Duchesse potatoes
• Fish roe cucumbers  —  Japanese snack
• Hasselback potatoes
• Hummus
• Mushroom julienne  —  Russian appetizer
• Oven French fries
• Potato puree
• Ratatouille with bacon
• Roasted chestnuts
• Roasted root vegetables
• Russian gherkins with smetana and honey
• Scalloped potatoes  —  garlic, onion and cheese
• Sesame potatoes
• Sushi rolls  —  makizushi
• Vegetable filled tortillas
• Vichy carrots

• Cooking dried legumes
• Japanese pickled ginger  —  amazu shoga
• Marinated champignons
• Oven-dried tomatoes
• Pickled beetroots
• Pickled chanterelles
• Pumpkin pickles
• Roasted bell peppers
• Salted mushrooms
• Smoky roasted almonds
• Sprouts and shoots
• Tomate concassée  —  chopped tomato pulp
• Wild mushroom pickle

• Bouquet garni
• Chilli seasoning
• Curry powder
• Four-spice powder
• Gingerbread spice
• Pepper blend

Note: Dishes listed on this page are not strictly vegetarian, they only have vegetables as their main ingredient.