2 tsp black peppercorns
1 tsp white peppercorns
1¾ tsp dry green peppercorns
1 tsp dry pink peppercorns
4 dried, small red chilli pods (very hot)
pinch of black mustard seeds
2 allspice berries
Coarsely crush all the ingredients and store in a tightly sealed jar. Use the pepper blend for seasoning roasts, pepper steaks, sauces, etc.
