MAIN RECIPE PAGE
Fish, crustaceans and mollusks
Crab pâtés
Fishburgers
Fish fingers
Freshly salted powan
— salt-cured raw whitefish
Fried Baltic herring fillets
Gravlax
— salt-cured raw salmon
Jansson's temptation
— Swedish anchovy and potato gratin
Marinated fried Baltic herring fillets
Moules marinière
— mussels in mariner's style
Oven-baked salmon
Poached salmon
Salmon roulade recipes
Sashimi and sushi assortment
Poultry
Chicken liver pâté
Chicken nuggets
Chicken wings with maple syrup glaze
Warm pheasant salad
Meat
Beef Stroganoff
—
bef-stroganov
Beer stew
Bell pepper and beef stew
Blood pancakes
Char siu pork
— Cantonese honey-glazed pork
Filled ham rolls
Fruity meat stew with couscous
Ground meat
Hamburgers
Irish stew
Karelian stew
Kebab pita breads homestyle
Lamb curry
Liver casserole
Liver hamburgers
Meatballs
— Swedish, Finnish or Russian
Oven-baked ring bologna on a bed of peperonata
Pork butterfly fillet steaks
Reindeer and melon appetizer
Reindeer stew
Rullepølse
— Danish spiced meat roll
Sauerkraut clay pot with pork and sausages
Stuffed bell peppers
Stuffed cabbage rolls
—
golubtsy
Sugared bacon
Sweet-and-sour pork stir-fry
Tortilla dinner
Wallenberg steaks
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