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Bread, rolls and savoury biscuits
Bagels
Brioche bread
Cheese and sesame biscuits
Cheese baguettes
Cheese batons
Cheese crackers
— Russian recipe
Cornbread
Croissants
Croûtons
Dinner rolls
Focaccia with taleggio cheese and sage
Hamburger buns
Hazelnut bread
Honey rusks
Island-baked bread
— sweet Finnish rye malt bread
Mock brioches
Pita breads
Rolled oats rolls
Tin loaf bread
Cakes and sweet pies
Basic sponge cake
Black Forest cherry cake
—
Schwarzwälder Kirschtorte
Boston cake
Brownies
Carrot cake
Cheesecake
— baked
Cheesecake
— chilled
Cherry and almond pound cake
Chocolate cheesecake
— chilled
Cocoa and coffee brownies
Coffee nut cake with date filling
Currant cake
Date cake
Devil's food cake
— rich chocolate cake
Easy lemon pie
Gingerbread cake
Kulich
— traditional Russian Easter cake
Lingonberry cheesecake
Mazarin tart
Tiramisu
Tosca cake
Walnut cake
Sweet biscuits, pastries and buns
Alexander pastries
Almond baskets
Almond cookies
Almond tartlets
Aunt Hannah's cakes
Bébé pastries
— hazelnut and strawberry
Bilberry pies
Biscotti
Braided sweet yeast bread
—
pullapitko
Butter cookies
Butter-eyed buns
Cardamom muffins
Chocolate chip cookies
Chocolate cups
Chocolate squares
Cinnamon rolls
Cocoa cookies
Coconut cookies
Cream puffs
Fortune cookies
Hazelnut cakes
Lemon tartlets
Low-cholesterol buns
May Day fritters
Meringues
— plain, hazelnut and cocoa
Nanaimo bars
Oat biscuits
Oat tosca squares
Pavlovas
Quark-butter dough
Quark pies
Raspberry jam stars
Raspberry muffins
Runeberg's cupcakes
Scottish shortbread
Shrove buns
Spicy gingerbread cookies
Sponge fingers
Streusel toppings
Sweet buns
— basic Finnish sweet yeast dough
Tosca snaps
Walnut muffins
White chocolate chip cookies
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Nordic Recipe Archive
